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Re: What's your favorite regional food in the U.S.?

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I would love to visit Baltimore. I have only been to the airport on the way to D.C. But I want to spend at least a week touring the city. I love seafood which is in short supply in Idaho!

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Re: What's your favorite regional food in the U.S.?

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I'm from Baltimore, MD & love Steamed Crabs eaten on brown paper inside a restaurant or @ a picnic table by the water.  It's all yummy !!!  Also, most Baltimore restaurant have a good crab cake 

on their menu.  Don't forget to a glass of cold beer to enjoy with your meal.

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*Beignets of New Orleans 

*Boiled Crawfish of Deep South 

*Chicken and Dumplings Deep South

*Buttercrunches from Paul's Pastry of Picayune, MS 

*Roast Beef Po-boy from Frost-Top in Picayune, MS 

*Shakey's Pizza (originally ate @ New Orleans) ....but only in Auburn Ala last got there

*Lemon, Buttercream, Raspberry Glazed Croissants of Burney's of Southport, NC 

*Heavenly Hash Eggs & Gold Brick Eggs from Elmer's Candy of Ponchatoula, LA

*Krispy Kreme Doughnuts of NC

*My version of Creole Shrimp (crawfish) Etouffee (MS/NC)

*New Orleans Shaved Ice Pink Lady Snowballs 

*Krystal Burgers & Corn pups 

*Fried Crab Claws from Destin,Fla 

All of these are yummy and bring smiles of delight

Ginger ; ) 

Smiley Happy Smile & the world Smiles with you Smiley Wink Pass one on....its free
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Re: What's your favorite regional food in the U.S.?

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Bay scallops on Cape Cod, MA and clams from northern coast of MA.

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Fish and seafood well-prepared on all our coastlines; New York bagels, corned beef, pastrami; fresh produce in California--especially artichokes.

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I love kuchen when I visit my home state, North Dakota.  It is a German or German Russian pastry made in three layers: a crust, a filling (fruit or sour cream-sugar), and a topping of sugar and cinnamon...rich and yummy! It is served with pride at weddings, birthday celebrations, and funerals...and during the holidays.  I make it occasionally (here in New Mexico)...when I'm missing my North Dakota roots.  MW

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I am from Philadelphia and I love Scrapple.

Love Beignets and Chicory  when in New Orleans. 

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Southern fried chicken in Georgia!

hellflower
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Key Lime Pie in Key West! Yes, it's served elsewhere, but Key West is it's home....

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East NC BBQ pork!!!

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