What's your favorite regional food in the U.S.?

Definitely Scrapple, from the Amish in Lancaster, PA and the Philadelphia, PA area!

I'm from Baltimore, MD & love Steamed Crabs eaten on brown paper inside a restaurant or @ a picnic table by the water.  It's all yummy !!!  Also, most Baltimore restaurant have a good crab cake 

on their menu.  Don't forget to a glass of cold beer to enjoy with your meal.

*Beignets of New Orleans 

*Boiled Crawfish of Deep South 

*Chicken and Dumplings Deep South

*Buttercrunches from Paul's Pastry of Picayune, MS 

*Roast Beef Po-boy from Frost-Top in Picayune, MS 

*Shakey's Pizza (originally ate @ New Orleans) ....but only in Auburn Ala last got there

*Lemon, Buttercream, Raspberry Glazed Croissants of Burney's of Southport, NC 

*Heavenly Hash Eggs & Gold Brick Eggs from Elmer's Candy of Ponchatoula, LA

*Krispy Kreme Doughnuts of NC

*My version of Creole Shrimp (crawfish) Etouffee (MS/NC)

*New Orleans Shaved Ice Pink Lady Snowballs 

*Krystal Burgers & Corn pups 

*Fried Crab Claws from Destin,Fla 

All of these are yummy and bring smiles of delight

Ginger ; ) 

Bay scallops on Cape Cod, MA and clams from northern coast of MA.

Fish and seafood well-prepared on all our coastlines; New York bagels, corned beef, pastrami; fresh produce in California--especially artichokes.

I love kuchen when I visit my home state, North Dakota.  It is a German or German Russian pastry made in three layers: a crust, a filling (fruit or sour cream-sugar), and a topping of sugar and cinnamon...rich and yummy! It is served with pride at weddings, birthday celebrations, and funerals...and during the holidays.  I make it occasionally (here in New Mexico)...when I'm missing my North Dakota roots.  MW

I am from Philadelphia and I love Scrapple.

Love Beignets and Chicory  when in New Orleans. 

Southern fried chicken in Georgia!

Key Lime Pie in Key West! Yes, it's served elsewhere, but Key West is it's home....

NY Pizza!