What's your favorite regional food in the U.S.?

New England clam chowder and Maine boiled lobster

Favorites of mine in south Louisiana:

  Shrimp or Crawfish Etoufee

  Seafood Gumbo

  Jambalaya

  Poboys

  Red Beans and Rice

  Beignets

East Coast fresh seafood!  

pennsylvania dutch

Spiedies in Binghamton, NY!

NY Pizza!

Key Lime Pie in Key West! Yes, it's served elsewhere, but Key West is it's home....

Southern fried chicken in Georgia!

I am from Philadelphia and I love Scrapple.

Love Beignets and Chicory  when in New Orleans. 

I love kuchen when I visit my home state, North Dakota.  It is a German or German Russian pastry made in three layers: a crust, a filling (fruit or sour cream-sugar), and a topping of sugar and cinnamon...rich and yummy! It is served with pride at weddings, birthday celebrations, and funerals...and during the holidays.  I make it occasionally (here in New Mexico)...when I'm missing my North Dakota roots.  MW