Skip to main content
AARPTeri
Community Manager
May 11, 2021

AARP Rewards Healthy Plate Contest, Week 3 May 17-23

  • May 11, 2021
  • 59 replies
  • 55189 views

Welcome to Week 3 of our AARP Rewards Healthy Plate Contest, May 17-23, 2021

 

This week we are discussing the benefits of an anti-inflammatory diet.  What are your favorite foods or recipes that help stay in sync with anti-inflammatory diets?  Share them here and get 50 AARP Rewards point as well as a chance to win our Week 3 topic.  Rules: https://community.aarp.org/t5/AARP-Rewards-Connect/AARP-Rewards-Healthy-Plate-Contest-2021-Official-... .  Click here to see information on the contest

 

 

59 replies

Contributor ⭐⭐
May 19, 2021

AARPTeri:

I'm the oatmeal, cinnamon person with to go along; whole wheat, grains, Cheerios, fruits vegetables, fish oil supplements, olive & canola oils, my Sprouts trail mix yummy!!, fiber cereal, all kinds of beans. still gotta have some beef in there...green tea.

 

Stay Healthy!!!

Contributor ⭐
May 20, 2021

I follow Adapt Keto by Dr Eric Westman at Duke University - cut the carbs and reduced fats.   Main diet is protein, limited veggies and low fat.  

Contributor ⭐⭐
May 22, 2021

How about olive oil? It gives you a "shiny coat" 😁

Contributor ⭐⭐⭐
May 20, 2021

I have worked to get off artificial sweetness the clinical studies aren’t robust enough for me to believe that artificial anything is good for humans. Instead I add citrus fruit essential oils to still and carbonated water. Another thing that I enjoy water by infused with fresh herbs and fruit. I do basil, watermelon, citrus etc. Whatever you like. 

Rhymesometimes
Conversationalist ⭐⭐⭐
May 20, 2021

Gail, Those are great tips!  Thank you so much.  I'm trying to drink more water than ever because of kidney stone issues.  I'm going to try the herbs today.  ---  Christine

Contributor ⭐⭐⭐
May 20, 2021

I'm so happy to help! Best wishes on your health journey. It takes getting used to but I don't miss the calorie-laden roads and juices. If I get a craving I drink one and the craving is satisfied. Happens about 3-4 times a year. 

Contributor ⭐
May 20, 2021

Teeccino makes a wonderful dandelion turmeric tea that I enjoy on a regular basis. 😋

Contributor ⭐
May 20, 2021

I eat specific fruits and veggies, with my favorites being: cherries, blueberries, spinach and broccoli. 

Contributor ⭐
May 20, 2021

I am gluten free, can you recommend something for me?

Rhymesometimes
Conversationalist ⭐⭐⭐
May 20, 2021

@BriandaL333966 There are oat flours that are gluten free.  They are great for muffin making.   ---  Christine

Contributor ⭐
May 20, 2021

I am not sure....but I hear gluten free works.  Just very costly...

Rhymesometimes
Conversationalist ⭐⭐⭐
May 20, 2021

@evamack Yes I've noticed that too.   ---  Christine

Contributor ⭐
May 21, 2021

With summer on the horizon, I love making a refreshing cucumber salad with diced strawberries. I mix in about a tablespoon of balsamic vinegar for a little sweetness, then chill.

Rhymesometimes
Conversationalist ⭐⭐⭐
May 22, 2021

@JARitenour  That sounds like a delicious cool summer salad.   ---  Christine

KathyC478866
Contributor ⭐
May 22, 2021

I keep a bag of frozen berry mix handy. I'll add them to my almond milk smoothie, (and a scoop of turmeric golden milk powder!) or add them to a bit of Greek yogurt. Berries, broccoli and avocado are my go to foods!

Contributor ⭐
May 22, 2021

I love tumeric. I use it with pepper on eggs, chicken and beef

Contributor ⭐⭐
May 22, 2021

...and tuna salad, egg salad, potato salad