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I've been all over these forums & can't find the 'right forum', so mybe i'll find an answer on the front porch ? 
I have 2 cans of 'cheapie' coffee ; tried mixing them so they would be more flavorful, but not-so-much did it work. Might buy a more spendy brand & mix them, but in meantime, anyone have any ideas on how to make these cheap brands taste better ?
Thanks !
Do you have a family size coffee maker for those holiday get togethers?
Irish Coffee!
THE IRISH COFFEE STORY
The historic venture started on the night of November the 10th in 1952. Jack Koeppler, then-owner of the Buena Vista, challenged international travel writer Stanton Delaplane to help re-create a highly touted "Irish Coffee" served at Shannon Airport in Ireland. Intrigued, Stan Accepted Jack’s invitation, and the pair began to experiment immediately.
Throughout the night the two of them stirred and sipped judiciously and eventually acknowledged two recurring problems. The taste was "not quite right," and the cream would not float. Stan’s hopes sank like the cream, but Jack was undaunted. The restaurateur pursued the elusive elixir with religious fervor, even making a pilgrimage overseas to Shannon Airport.
Upon Jack’s return, the experimentation continued. Finally, the perfect-tasting Irish whiskey was selected. Then the problem of the bottom-bent cream was taken to San Francisco’s mayor, a prominent dairy owner. It was discovered that when the cream was aged for 48 hours and frothed to a precise consistency, it would float as delicately as a swan on the surface of Jack’s and Stan’s special nectar.
Success was theirs! With the recipe now mastered, a sparkling clear, six-ounce, heat-treated goblet was chosen as a suitable chalice.
Soon the fame of the Buena Vista’s Irish Coffee spread throughout the land. Today, it’s still the same delicious mixture, and it’s still the same clamorous, cosmopolitan Buena Vista. Both…delightful experiences.
Below is the man who started it all!
Saturday coffee!
May your day be as warm and lovely as this cup of coffee!
Time for some afternoon coffee ans deserts on the Front Porch!
Oh, by the way, did I mention I like.....
...a lotta cream in my coffee!
How should we fix our coffee this morning?
How do you brew a great cup or mug of afternoon coffee to go with your favorite treat?
I want someone to look at me the way I look at my coffee.
Did you have a coffee maker like this where you worked? I did!
LOL... I had a smaller version for home. Gosh, I loved it!
@DaveMcK wrote:Did you have a coffee maker like this where you worked? I did!
How are we making our coffee today?
A brief history of coffee in the US military
Americans throwing tea in Boston Harbor was the start of our national movement toward the dark and bitter nectar of the gods. This is why tea time is gone and why we Americans take coffee breaks now.
Coffee houses were the center of political discussion during the American Revolution. These days, few things are as inextricably linked with the United States and its military as coffee.
The Women Who Fried Donuts and Dodged Bombs on the Front Lines of WWI Even if they had to use shell casings as rolling pins, the donuts still got made/https://public-media.si-cdn.com/filer/e5/d2/e5d2244f-bdf8-4f46-b6ea-d111cd091e2f/donut_girl_2.jpg)
Women of the Salvation Army relied on ingenuity to serve up thousands of donuts to WWI soldiers. (Courtesy of Salvation Army)SMITHSONIAN.COM
APRIL 12, 2017
APRIL 12, 2017
When women of Salvation Army volunteered to join the front lines of World War I to support the American Expeditionary Force, they were given a few obvious supplies: gas masks, helmets and .45-caliber revolvers. But it turned out what they needed most were things much harder for the Army to supply: rolling pins, cookie cutters, flour and sugr.
Huh, guess women did something right at some point in history. 
@DaveMcK wrote:A brief history of coffee in the US militaryAmericans throwing tea in Boston Harbor was the start of our national movement toward the dark and bitter nectar of the gods. This is why tea time is gone and why we Americans take coffee breaks now.
Coffee houses were the center of political discussion during the American Revolution. These days, few things are as inextricably linked with the United States and its military as coffee.
The Women Who Fried Donuts and Dodged Bombs on the Front Lines of WWI Even if they had to use shell casings as rolling pins, the donuts still got madeSMITHSONIAN.COM
APRIL 12, 2017When women of Salvation Army volunteered to join the front lines of World War I to support the American Expeditionary Force, they were given a few obvious supplies: gas masks, helmets and .45-caliber revolvers. But it turned out what they needed most were things much harder for the Army to supply: rolling pins, cookie cutters, flour and sugar.
Read more: https://www.smithsonianmag.com/history/donut-girls-wwi-helped-fill-soldiers-bellies-and-get-women-vo...
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All Veterans will have positive stories of females contributions to wars efforts over America's history. Today they are Pilots, Officers and Enlisted service members. As a Cold War Veteran I saw them active in noncombat positions. For my Vietnam brothers their present in country is well documented. Majority of the American women that served in Vietnam were trained, graduate nurses. Most were fresh out of college and had volunteered their service, while other, more experienced nurses were sent to Vietnam to assist in training many South Vietnamese women. The first group of the Army Nurse Corps arrived in Vietnam in 1956, and by 1973 nearly 7500 American women would be serving in Vietnam. Only eight of them died during the conflict, two of which were posthumously awarded bravery medallions – Lieutenant Colonel Annie Ruth Graham had previously served in World War II and the Korea War while First Lieutenant Sharon Lane had previously served in Korea. Graham died in 1968 after suffering a stroke, and Lane died shortly after from injuries sustained after an attack on the hospital where she had been stationed.[9] Lane was later also awarded a posthumous Vietnamese Gallantry Cross with Palm and the Vietnamese Bronze Star for Heroism.
@DaveMcK wrote:All Veterans will have positive stories of females contributions to wars efforts over America's history. Today they are Pilots, Officers and Enlisted service members. As a Cold War Veteran I saw them active in noncombat positions. For my Vietnam brothers their present in country is well documented. Majority of the American women that served in Vietnam were trained, graduate nurses. Most were fresh out of college and had volunteered their service, while other, more experienced nurses were sent to Vietnam to assist in training many South Vietnamese women. The first group of the Army Nurse Corps arrived in Vietnam in 1956, and by 1973 nearly 7500 American women would be serving in Vietnam. Only eight of them died during the conflict, two of which were posthumously awarded bravery medallions – Lieutenant Colonel Annie Ruth Graham had previously served in World War II and the Korea War while First Lieutenant Sharon Lane had previously served in Korea. Graham died in 1968 after suffering a stroke, and Lane died shortly after from injuries sustained after an attack on the hospital where she had been stationed.[9] Lane was later also awarded a posthumous Vietnamese Gallantry Cross with Palm and the Vietnamese Bronze Star for Heroism.
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Thanks Dave for remembering and acknowledging.
The pot of the day!
I think we should take a look at how we have created our coffee over the years!
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