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- Re: What's your favorite regional food in the U.S....
What's your favorite regional food in the U.S.?
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What's your favorite regional food in the U.S.?
Do you have a favorite dish/regional specialty that's served only/primarily in one part of the country? What is it and where would we find it?
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- Food
- regional dishes
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Have lived most of my life in the Western Suburbs of Chicago. I grew up enjoying Chicago Style Hot Dogs from Portillo's & still try to grab one every now & then. My second favorite...the original Red Velvet Cake recipe from The Waldorf in New York. My grandmother made it on special occasions & taught me how to make it. It has also become a loving favorite of my husband who always has requested it for his birthday. My third food love...Texas style BBQ! I can never get enough of it when I visit my sister living outside of Austin.
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New York City- a hot delicatessan sandwhich consisting of thinly sliced corned beef and mustard on fresh unseeded rye bread with a very sour pickle served at Katz's delicatessan in Manhattan, New York City.
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- Definitely Indian Fry Bread from my home state of South Dakota with honey and powered sugar.
- Milk Street Cafe at 50 Milk Street in Boston. The best soups and sandwiches and breakfasts. You see, Milk Street Cafe is 100% kosher with three kitchens working at once; dairy, meat, and pareve.
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I'm from Baltimore, MD & love Steamed Crabs eaten on brown paper inside a restaurant or @ a picnic table by the water. It's all yummy !!! Also, most Baltimore restaurant have a good crab cake
on their menu. Don't forget to a glass of cold beer to enjoy with your meal.
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*Beignets of New Orleans
*Boiled Crawfish of Deep South
*Chicken and Dumplings Deep South
*Buttercrunches from Paul's Pastry of Picayune, MS
*Roast Beef Po-boy from Frost-Top in Picayune, MS
*Shakey's Pizza (originally ate @ New Orleans) ....but only in Auburn Ala last got there
*Lemon, Buttercream, Raspberry Glazed Croissants of Burney's of Southport, NC
*Heavenly Hash Eggs & Gold Brick Eggs from Elmer's Candy of Ponchatoula, LA
*Krispy Kreme Doughnuts of NC
*My version of Creole Shrimp (crawfish) Etouffee (MS/NC)
*New Orleans Shaved Ice Pink Lady Snowballs
*Krystal Burgers & Corn pups
*Fried Crab Claws from Destin,Fla
All of these are yummy and bring smiles of delight
Ginger ; )
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I love kuchen when I visit my home state, North Dakota. It is a German or German Russian pastry made in three layers: a crust, a filling (fruit or sour cream-sugar), and a topping of sugar and cinnamon...rich and yummy! It is served with pride at weddings, birthday celebrations, and funerals...and during the holidays. I make it occasionally (here in New Mexico)...when I'm missing my North Dakota roots. MW
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To our Online Community Members,
We wanted to let you know that our Community Guidelines and Terms of Service have been updated. The changes are intended to foster more civil discussions in AARP’s online communities. The issues discussed in these communities – including healthcare, retirement and politics – are serious and stir up strong emotions. We should have spirited debates about all of them, but those debates should always be respectful, on topic and fact based. We will be applying these standards in our online communities as we work together, with all of you, to address the challenges that face older Americans. Thank you.
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