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- Re: What's your favorite regional food in the U.S....
What's your favorite regional food in the U.S.?
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Have lived most of my life in the Western Suburbs of Chicago. I grew up enjoying Chicago Style Hot Dogs from Portillo's & still try to grab one every now & then. My second favorite...the original Red Velvet Cake recipe from The Waldorf in New York. My grandmother made it on special occasions & taught me how to make it. It has also become a loving favorite of my husband who always has requested it for his birthday. My third food love...Texas style BBQ! I can never get enough of it when I visit my sister living outside of Austin.
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New York City- a hot delicatessan sandwhich consisting of thinly sliced corned beef and mustard on fresh unseeded rye bread with a very sour pickle served at Katz's delicatessan in Manhattan, New York City.
- Definitely Indian Fry Bread from my home state of South Dakota with honey and powered sugar.
- Milk Street Cafe at 50 Milk Street in Boston. The best soups and sandwiches and breakfasts. You see, Milk Street Cafe is 100% kosher with three kitchens working at once; dairy, meat, and pareve.
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I'm from Baltimore, MD & love Steamed Crabs eaten on brown paper inside a restaurant or @ a picnic table by the water. It's all yummy !!! Also, most Baltimore restaurant have a good crab cake
on their menu. Don't forget to a glass of cold beer to enjoy with your meal.
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*Beignets of New Orleans
*Boiled Crawfish of Deep South
*Chicken and Dumplings Deep South
*Buttercrunches from Paul's Pastry of Picayune, MS
*Roast Beef Po-boy from Frost-Top in Picayune, MS
*Shakey's Pizza (originally ate @ New Orleans) ....but only in Auburn Ala last got there
*Lemon, Buttercream, Raspberry Glazed Croissants of Burney's of Southport, NC
*Heavenly Hash Eggs & Gold Brick Eggs from Elmer's Candy of Ponchatoula, LA
*Krispy Kreme Doughnuts of NC
*My version of Creole Shrimp (crawfish) Etouffee (MS/NC)
*New Orleans Shaved Ice Pink Lady Snowballs
*Krystal Burgers & Corn pups
*Fried Crab Claws from Destin,Fla
All of these are yummy and bring smiles of delight
Ginger ; )
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I love kuchen when I visit my home state, North Dakota. It is a German or German Russian pastry made in three layers: a crust, a filling (fruit or sour cream-sugar), and a topping of sugar and cinnamon...rich and yummy! It is served with pride at weddings, birthday celebrations, and funerals...and during the holidays. I make it occasionally (here in New Mexico)...when I'm missing my North Dakota roots. MW
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