I like to cook. I totally hate deciding what's for dinner. I solved the breakfast problem ages ago because my husband wakes up about when we're having lunch, so I eat breakfast alone and have the same thing every day because if I allow myself to think about it - I'd be cooking massive breakfasts every day.
But for dinner - years ago a friend suggested I try Blue Apron, back when they were the only game in town. I did and I adore it. My husband and I pick out our meals (yes they have vegetarian meals and they are GOOOOD) about once a month, together. And then I forget about it.
So three times a week all I have to do is decide which menu to follow. I generally go by how long they say it takes and how many prep bowls I see in the pictures. If I'm quitting work early I do the more complicated meals, if I'm working until right before dinner, I do the 20 minute meals. they also now have a thing where you prep 4 meals at once, pack them away and just reheat them. I may try that.
I have adored it not only for partially solving what to make for dinner, but I no longer have bunches of parsley turning to green soup because I needed a few springs for some recipe (they just send you what you need for two people); I have learned about so many new ingredients and cooking techniques. I am truly a better cook for the experience.