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As a kid, growing up in a 6 flight walk-up on the east side of Manhattan, we were too poor to get these often, so they were always a treat. Mom, sad to say, was - shall we just say - an indifferent cook, at best. Everything was always over-cooked to ...
s179810w 09-01-2021 12:38 PM
0
Replies
1
Kudo
5117
Views
I love onions! Always have some sort in my salads - red or Vidalia or scallions, sometimes a mix - and when I have time I sauté onions and mushrooms with herbs for a hearty omelet. I usually use vegan cheese shreds because of my cow milk allergy, but...
s179810w 07-27-2021 09:06 AM
0
Replies
0
Kudos
700
Views
A simple saute with garlic and sesame oil, then a light drizzle of rice vinegar, a treatment that I have found works well with most soft leafy greens.
s179810w 07-22-2021 10:09 AM
0
Replies
1
Kudo
15982
Views
First - I love that recipe! I have to pick up the jar of peppers, as that is not a pantry staple for me, but most of the rest of the ingredients are. Always happy to add a tasty new healthy recipe to my rotation! Second, I love quinoa, chickpeas, avo...
s179810w 07-21-2021 05:55 PM
1
Reply
1
Kudo
17428
Views
As a kid, growing up in a 6 flight walk-up on the east side of Manhattan, we were too poor to get these often, so they were always a treat. Mom, sad to say, was - shall we just say - an indifferent cook, at best. Everything was always over-cooked to ...
s179810w 09-01-2021 12:38 PM
0
Replies
1
Kudo
5117
Views
I love onions! Always have some sort in my salads - red or Vidalia or scallions, sometimes a mix - and when I have time I sauté onions and mushrooms with herbs for a hearty omelet. I usually use vegan cheese shreds because of my cow milk allergy, but...
s179810w 07-27-2021 09:06 AM
0
Replies
0
Kudos
700
Views
A simple saute with garlic and sesame oil, then a light drizzle of rice vinegar, a treatment that I have found works well with most soft leafy greens.
s179810w 07-22-2021 10:09 AM
0
Replies
1
Kudo
15982
Views
First - I love that recipe! I have to pick up the jar of peppers, as that is not a pantry staple for me, but most of the rest of the ingredients are. Always happy to add a tasty new healthy recipe to my rotation! Second, I love quinoa, chickpeas, avo...
s179810w 07-21-2021 05:55 PM
1
Reply
1
Kudo
17428
Views
As a kid, growing up in a 6 flight walk-up on the east side of Manhattan, we were too poor to get these often, so they were always a treat. Mom, sad to say, was - shall we just say - an indifferent cook, at best. Everything was always over-cooked to ...
s179810w 09-01-2021 12:38 PM
0
Replies
1
Kudo
5117
Views
I love onions! Always have some sort in my salads - red or Vidalia or scallions, sometimes a mix - and when I have time I sauté onions and mushrooms with herbs for a hearty omelet. I usually use vegan cheese shreds because of my cow milk allergy, but...
s179810w 07-27-2021 09:06 AM
0
Replies
0
Kudos
700
Views
A simple saute with garlic and sesame oil, then a light drizzle of rice vinegar, a treatment that I have found works well with most soft leafy greens.
s179810w 07-22-2021 10:09 AM
0
Replies
1
Kudo
15982
Views
First - I love that recipe! I have to pick up the jar of peppers, as that is not a pantry staple for me, but most of the rest of the ingredients are. Always happy to add a tasty new healthy recipe to my rotation! Second, I love quinoa, chickpeas, avo...
s179810w 07-21-2021 05:55 PM
1
Reply
1
Kudo
17428
Views
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Date Registered ‎09-01-2016 06:16 PM
Last Visited ‎09-17-2021 10:49 AM
Total Messages Posted 4
Total Kudos Received 3
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