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As a kid, growing up in a 6 flight walk-up on the east side of Manhattan, we were too poor to get these often, so they were always a treat. Mom, sad to say, was - shall we just say - an indifferent cook, at best. Everything was always over-cooked to ...
0
Replies
1
Kudo
5117
Views
I love onions! Always have some sort in my salads - red or Vidalia or scallions, sometimes a mix - and when I have time I sauté onions and mushrooms with herbs for a hearty omelet. I usually use vegan cheese shreds because of my cow milk allergy, but...
0
Replies
0
Kudos
700
Views
A simple saute with garlic and sesame oil, then a light drizzle of rice vinegar, a treatment that I have found works well with most soft leafy greens.
0
Replies
1
Kudo
15982
Views
First - I love that recipe! I have to pick up the jar of peppers, as that is not a pantry staple for me, but most of the rest of the ingredients are. Always happy to add a tasty new healthy recipe to my rotation! Second, I love quinoa, chickpeas, avo...
1
Reply
1
Kudo
17428
Views
As a kid, growing up in a 6 flight walk-up on the east side of Manhattan, we were too poor to get these often, so they were always a treat. Mom, sad to say, was - shall we just say - an indifferent cook, at best. Everything was always over-cooked to ...
0
Replies
1
Kudo
5117
Views
I love onions! Always have some sort in my salads - red or Vidalia or scallions, sometimes a mix - and when I have time I sauté onions and mushrooms with herbs for a hearty omelet. I usually use vegan cheese shreds because of my cow milk allergy, but...
0
Replies
0
Kudos
700
Views
A simple saute with garlic and sesame oil, then a light drizzle of rice vinegar, a treatment that I have found works well with most soft leafy greens.
0
Replies
1
Kudo
15982
Views
First - I love that recipe! I have to pick up the jar of peppers, as that is not a pantry staple for me, but most of the rest of the ingredients are. Always happy to add a tasty new healthy recipe to my rotation! Second, I love quinoa, chickpeas, avo...
1
Reply
1
Kudo
17428
Views
As a kid, growing up in a 6 flight walk-up on the east side of Manhattan, we were too poor to get these often, so they were always a treat. Mom, sad to say, was - shall we just say - an indifferent cook, at best. Everything was always over-cooked to ...
0
Replies
1
Kudo
5117
Views
I love onions! Always have some sort in my salads - red or Vidalia or scallions, sometimes a mix - and when I have time I sauté onions and mushrooms with herbs for a hearty omelet. I usually use vegan cheese shreds because of my cow milk allergy, but...
0
Replies
0
Kudos
700
Views
A simple saute with garlic and sesame oil, then a light drizzle of rice vinegar, a treatment that I have found works well with most soft leafy greens.
0
Replies
1
Kudo
15982
Views
First - I love that recipe! I have to pick up the jar of peppers, as that is not a pantry staple for me, but most of the rest of the ingredients are. Always happy to add a tasty new healthy recipe to my rotation! Second, I love quinoa, chickpeas, avo...
1
Reply
1
Kudo
17428
Views
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Public Statistics
| Date Registered | 09-01-2016 06:16 PM |
| Last Visited | 09-17-2021 10:49 AM |
| Total Messages Posted | 4 |
| Total Kudos Received | 3 |