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Pasta is a staple in most Italian dishes, but if you're looking to cuts carbs and boosts your veggie intake without sacrificing flavor, try this gluten-free recipe that uses slices of roasted eggplant and zucchini instead of noodles. Visit AARP® Staying Sharp for more brain health information.
NEW: AARP Games Tournament Tuesdays! This week, achieve a top score in Space Adventure Pinball and you could win $100! Learn More.