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If you know where to buy it for less than $0.61/oz, let me know where.
I bought two cans. Good for enhancing the flavor of potatoes. I replace the butter in mashed potatoes with duck fat. I also fry potatoes in it. It's healthier than butter. See https://www.webmd.com/diet/duck-fat-is-it-good-for-you#1I will try making popcorn with it and spreading it on toast.
Remarkably, duck fat is much cheaper than chicken fat.
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