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I have been having a lot of asparagus and strawberries too.  I steam the asparagus and sprinkle ume vinegar on it.  It is salty, not vinegary.
prsmith27 05-20-2021 08:11 PM
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One of my favorite meals is a macrobiotic meal which is anti-inflammatory:  adzuki beans cooked with butternut squash, brown rice sprinkled with gomasio (sesame seeds and sea salt ground together), and Tuscan kale sautéed in a little water sprinkled ...
prsmith27 05-19-2021 03:01 AM
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1
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11602
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No.  I have utilized take out and curbside, but not dining at restaurants inside or outside.  I live alone.  That means if I were to dine with another person, that would be someone I do not share a household with, and we would be fewer than 6 feet ap...
prsmith27 10-21-2020 08:16 PM
0
Replies
1
Kudo
9350
Views
I’m regrowing some beet leaves from the bottom small bulbs of a bunch of beet leaves I bought in early spring from a farmers’ market. 
prsmith27 06-22-2020 04:09 PM
0
Replies
0
Kudos
5287
Views
I have been having a lot of asparagus and strawberries too.  I steam the asparagus and sprinkle ume vinegar on it.  It is salty, not vinegary.
prsmith27 05-20-2021 08:11 PM
1
Reply
2
Kudos
11095
Views
One of my favorite meals is a macrobiotic meal which is anti-inflammatory:  adzuki beans cooked with butternut squash, brown rice sprinkled with gomasio (sesame seeds and sea salt ground together), and Tuscan kale sautéed in a little water sprinkled ...
prsmith27 05-19-2021 03:01 AM
0
Replies
1
Kudo
11602
Views
No.  I have utilized take out and curbside, but not dining at restaurants inside or outside.  I live alone.  That means if I were to dine with another person, that would be someone I do not share a household with, and we would be fewer than 6 feet ap...
prsmith27 10-21-2020 08:16 PM
0
Replies
1
Kudo
9350
Views
I’m regrowing some beet leaves from the bottom small bulbs of a bunch of beet leaves I bought in early spring from a farmers’ market. 
prsmith27 06-22-2020 04:09 PM
0
Replies
0
Kudos
5287
Views
I have been having a lot of asparagus and strawberries too.  I steam the asparagus and sprinkle ume vinegar on it.  It is salty, not vinegary.
prsmith27 05-20-2021 08:11 PM
1
Reply
2
Kudos
11095
Views
One of my favorite meals is a macrobiotic meal which is anti-inflammatory:  adzuki beans cooked with butternut squash, brown rice sprinkled with gomasio (sesame seeds and sea salt ground together), and Tuscan kale sautéed in a little water sprinkled ...
prsmith27 05-19-2021 03:01 AM
0
Replies
1
Kudo
11602
Views
No.  I have utilized take out and curbside, but not dining at restaurants inside or outside.  I live alone.  That means if I were to dine with another person, that would be someone I do not share a household with, and we would be fewer than 6 feet ap...
prsmith27 10-21-2020 08:16 PM
0
Replies
1
Kudo
9350
Views
I’m regrowing some beet leaves from the bottom small bulbs of a bunch of beet leaves I bought in early spring from a farmers’ market. 
prsmith27 06-22-2020 04:09 PM
0
Replies
0
Kudos
5287
Views
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Date Registered ‎11-08-2013 04:32 PM
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