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We were told by a butcher to purchase the long, large pork loins, then cut them into boneless pork chops instead of buying them precut. A week ago we got 20 pork chops, 1" thick, for $15.88. It was almost $1/lb cheaper than the precut.
We were told by a butcher to purchase the long, large pork loins, then cut them into boneless pork chops instead of buying them precut. A week ago we got 20 pork chops, 1" thick, for $15.88. It was almost $1/lb cheaper than the precut.
We were told by a butcher to purchase the long, large pork loins, then cut them into boneless pork chops instead of buying them precut. A week ago we got 20 pork chops, 1" thick, for $15.88. It was almost $1/lb cheaper than the precut.