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Tell us about yourself:
I'm a career chef, now semi-retired doing Private Chef gigs. I'm a guitarist/singer/songwriter and front a band with my wife. I'm an avid gardener, a writer of poems, essays, lyrics and fiction, working on my "Magnum Opus". I'm working to decriminalize Psilocybin for medical and recreational use in NY State
Area of knowledge and what I know well:
I'm a chef and know the food business inside and out. I'm a gigging musician since 1978. I'm learning landscape gardening and have grown vegetables for years.
Certificates/Awards
AOS Institute of America, 07/1987
BS in Culinary Management from the Arts Institute of Pittsburgh online. Sept 2009
All of my heroes are dying. There's a lyric in there, I'm working on it. It's sad, and a little frightening.I'm a second generation hippie, turning 66. I survived the dreaded curse of 27 and made it through life relatively well preserved, but ther...
All of my heroes are dying. There's a lyric in there, I'm working on it. It's sad, and a little frightening.I'm a second generation hippie, turning 66. I survived the dreaded curse of 27 and made it through life relatively well preserved, but ther...
All of my heroes are dying. There's a lyric in there, I'm working on it. It's sad, and a little frightening.I'm a second generation hippie, turning 66. I survived the dreaded curse of 27 and made it through life relatively well preserved, but ther...