I had never regrown produce before. But a few months ago I put my green onion in water to make them last longer. After our last hard freeze I planted them in a pot, and now they are flowering. It's so fun to watch nature at work. You can see them in ...
I eat low sugar granola for breakfast. For the yogurt I use half unsweetened yogurt and half of a flavored yogurt (today's was cherry). Then I add spices like ginger and cardamom. Delish.
I had never regrown produce before. But a few months ago I put my green onion in water to make them last longer. After our last hard freeze I planted them in a pot, and now they are flowering. It's so fun to watch nature at work. You can see them in ...
I eat low sugar granola for breakfast. For the yogurt I use half unsweetened yogurt and half of a flavored yogurt (today's was cherry). Then I add spices like ginger and cardamom. Delish.
I had never regrown produce before. But a few months ago I put my green onion in water to make them last longer. After our last hard freeze I planted them in a pot, and now they are flowering. It's so fun to watch nature at work. You can see them in ...
I eat low sugar granola for breakfast. For the yogurt I use half unsweetened yogurt and half of a flavored yogurt (today's was cherry). Then I add spices like ginger and cardamom. Delish.