Learn to make your own salad dressing.  A basic vinegrette is easy and can be tailored to your taste. I do 2 parts olive oil, 1 part vinegar, often 1 part citrus juice. You can add garlic, and season as needed.  You can add mustard.  you can try othe...

get a can of whole chickpeas or bigger whole beans.  Drain them.  Air or pat them dry so they will get crispy.  When they are dry, toss them with some olive oil and spices and herbs you like and roast them at 425°F for about 20-30 minutes.