Food tip needed.

ss11943859 · ‎07-06-2022

I don't see a 'kitchen' forum here, but thought I'd give this a whirl. How do you keep cut onions, and garlic from going bad in the fridge ? No matter what I try, it doesn't work well. I do have a garlic keeper for counter top storage-that works ok.

Sandee2

WebWiseWoman · ‎07-07-2022

I've become somewhat informed re food tips since I no longer drive and depend on delivery and try to limit that to only every 6 weeks so as to limit tips for shoppers/drivers (even though they deserve).

I have found every "root" veggie freezes well as long as cut/stored asap.

I freeze some (e.g., garlic / onion) in "snack" bags; peppers in "sandwich" bags... potatoes in "quart" storage bags...

I think you've hit on something we need: a "kitchen" forum! Thanks for that suggestion; I hope AARP will consider that new category!

Thanks, again!

#StaySafe

#VegasStrong
Phil Harris, actor and showman, to John Fogerty of CCR: “If I’d known I’d live this long, I’d have taken better care of myself.”

JohnW150496 · ‎07-07-2022

replies don't seem to allow me to post links.

from the Food Network

Google "How to Store Onions"

and "How to Store Garlic"

articles will come right up.

GestaviaP755419 · ‎07-07-2022

Chopped onions are best stored in the freezer. It shouldn't take long for them to thaw in any recipe. The chopped garlic will last about a week in the refrigerator if stored in olive oil or some other vegetable oil OR it can be frozen for about three months. Hope that helps. I'd like to see a "kitchen" forum as well.