What's your favorite regional food in the U.S.?

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Message 11 of 48

I am from Philadelphia and I love Scrapple.

Love Beignets and Chicory  when in New Orleans. 

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Southern fried chicken in Georgia!

hellflower
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Key Lime Pie in Key West! Yes, it's served elsewhere, but Key West is it's home....

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East NC BBQ pork!!!

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NY Pizza!

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Spiedies in Binghamton, NY!

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Message 17 of 48

pennsylvania dutch

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East Coast fresh seafood!  

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Especially on the boardwalk in Ocean City. Smiley Happy
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I'll agree with whole clams with the bellies, except for the Essex clams from Cape Ann. Their bellies are full of black Essex River mud, which I do not find tasty at all. Smiley Sad

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