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My family enjoys my Sunshine Salad for Easter lunch every year:Disolve a 3-oz box of lemon jello in a cup of hot water. Drain a can (2 1/2 cups) of crushed pineapple saving the juice. Add water to the juice to make just under 1 cup. Add this to the j...
My family enjoys my Sunshine Salad for Easter lunch every year:Disolve a 3-oz box of lemon jello in a cup of hot water. Drain a can (2 1/2 cups) of crushed pineapple saving the juice. Add water to the juice to make just under 1 cup. Add this to the j...
My family enjoys my Sunshine Salad for Easter lunch every year:Disolve a 3-oz box of lemon jello in a cup of hot water. Drain a can (2 1/2 cups) of crushed pineapple saving the juice. Add water to the juice to make just under 1 cup. Add this to the j...