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I remember when they only had three sections main course, potatoes and vegetables. I thought it was wonderful when they added the little desserts. I remember my mom also getting boil in a bag beef and Salsberry steak. And pot pies. I still like Marie...
TimeWillTell56 08-31-2021 03:59 PM
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I like many raw, bok choy and radishes and jicama, but I really do love a crisp, sweet red pepper.
TimeWillTell56 05-22-2020 03:22 PM
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2
Kudos
19628
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I remember when they only had three sections main course, potatoes and vegetables. I thought it was wonderful when they added the little desserts. I remember my mom also getting boil in a bag beef and Salsberry steak. And pot pies. I still like Marie...
TimeWillTell56 08-31-2021 03:59 PM
0
Replies
0
Kudos
8047
Views
I like many raw, bok choy and radishes and jicama, but I really do love a crisp, sweet red pepper.
TimeWillTell56 05-22-2020 03:22 PM
0
Replies
2
Kudos
19628
Views
I remember when they only had three sections main course, potatoes and vegetables. I thought it was wonderful when they added the little desserts. I remember my mom also getting boil in a bag beef and Salsberry steak. And pot pies. I still like Marie...
TimeWillTell56 08-31-2021 03:59 PM
0
Replies
0
Kudos
8047
Views
I like many raw, bok choy and radishes and jicama, but I really do love a crisp, sweet red pepper.
TimeWillTell56 05-22-2020 03:22 PM
0
Replies
2
Kudos
19628
Views
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Date Registered ‎01-14-2013 01:16 PM
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Total Messages Posted 4
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