I do drink coffee, but am not a big afficianado of it. Every morning I drink it - because that is what my wife is doing. If she didn't make it - I doubt that I would be having any. With me - it's 50-50: take it or leave it.
All that being said - I must tell you about Kona Coffee.
From Wiki:
Kona coffee is the market name for coffee (Coffea arabica) cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. Only coffee from the Kona Districts can be described as "Kona". The weather of sunny mornings, cloud or rain in the afternoon, little wind, and mild nights combined with porous, mineral-rich volcanic soil create favorable coffee growing conditions.
This stuff is really good tasting! We have a bag of beans we brought back from Kona. We have it only on the weekends.
If you decide to get some - make sure it is not a blend. If the price is much less than $40 a pound - it is not authentic.
