I only have BO today. It's ING's turn to take the day off.
Someone brought some freshly picked green onions (scallion) from a local farm to Tai Chi class to share. I used it in my lunch preparation today. What a difference from weeks old green onions at the supermarket. It was so pungent that my eyes teared up. It was like in my youthful days, when chopping green onions always made me cry.