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Do you pickle or jar/can things? How do you make your garden bounty last?
Lately, I've been making pickled red onions. I'm obsessed with them. They are so flavorful and the color is 😍
Check this out for easy techniques to preserve your fruits and veggies!
Pickling burdock root using the pickled okra recipe from the canning book put out by Ball! Growing up in Minnesota, burdock was everywhere but here in Houston I have to buy it from a local Asian market.
Yes, pickling them does make them sweeter as I add sugar to the vinegar. Takes the onion-y bite out. I've followed this recipe in the past and they are so good: https://www.thekitchn.com/how-to-make-quickpickled-red-onions-cooking-lessons-from-the-kitchn-193247
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