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This is a referral to an AARP link, but I tried it both broiled & baked, and really enjoyed it so I thought I'd share.
https://stayingsharp.aarp.org/recipes/balsamic-marinated-chicken/
Balsamic marinated chicken sounds like a tasty choice! I'm always on the lookout for new marinades to jazz up my chicken dishes. I haven't visited expertchicken yet, but I'm guessing they've got some good recipes and tips on marinating chicken. One thing I've found with balsamic marinades is that they add a nice depth of flavor to the chicken. The acidity of the balsamic vinegar helps tenderize the meat, making it super juicy and flavorful. I like to let my chicken marinate for at least a few hours, or even overnight if I have the time. It lets the flavors sink in and gives the chicken that extra oomph. Pairing balsamic marinated chicken with some roasted veggies or a fresh salad can make for a delicious and healthy meal.
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